![]() ![]() Things like u003ca href=u0022 Pot whole chickenu003c/au003e or u003ca href=u0022 Italian meatballsu003c/au003e or u003ca href=u0022 very best slow cooker carnitasu003c/au003e are perfect for the freezer. But this isn’t something you’ll want to make tons of to stash in your freezer for a quick meal later on.u003cbr/u003eu003cbr/u003eu003cemu003e(If you need some freezer meal ideas, I recommend freezing components since they’re the most flexible later. Leftovers the next day, whether plain, added to a hash, or chopped up in a salad, are very good. Like most crusted baked chicken recipes, this doesn’t freeze well. (Don’t over-pulse otherwise you’ll make almond butter.) Combine seasonings with almonds and almond flour in a high powered blender ( like this one) and pulse until the almonds are small. Making almond-crusted chicken is so easy! Their salt is 100% microplastic-free, and it’s SO GOOD! Plus, you can get a bag for just 1¢!! (Get your penny bag of salt on this page.) How to Make Almond Crusted Chicken You may think all salt is created equal, but unfortunately, 90% of salt produced around the world contains microplastics (gross, right?). Psst! I highly recommend salt from Ava Jane’s Kitchen. (You could sub in this poultry seasoning, seasoned salt, or even ranch dressing mix!) Trust me, you do not want to skip out on the seasonings. Paprika, salt, and pepper for seasoning.Be careful not to dry out the meat with a longer cooking time.This recipe is simple, and you likely have all of the ingredients in your pantry! Pro Tip: These small pieces of chicken cook really fast in a high heat oven. Toss together the contents of the baking dish again, and serve! Stir together the chicken and broccoli in the sauce until the sauce is evenly mixed.Add the broccoli to the chicken, and pour the sauce over all. Make the sauce by whisking together all the ingredients.Place bite-size chicken pieces in a large greased casserole dish.crushed or minced garlic (Omit for Low FODMAP.).If you’re AIP and love spicy food, double the amount of fresh ginger root called for in the recipe. Typically General Tso’s Chicken is very spicy. fresh ginger and ground ginger - It’s important to use both to get a fully-flavored sauce.Paleo or AIP Ketchup (like this for AIP), or No-Tomato Sauce, if preferred.apple cider vinegar (or rice vinegar for gluten-free).boneless skinless chicken breasts (or thighs if you prefer).If you’re on AIP and want it spicier, add even more fresh ginger!! □ Otherwise, the plentiful ginger in this recipe gives it a nice kick that even kids like. If you’re Paleo, and not AIP, you can also make it spicy. Sauce - I’m very happy with how tapioca flour works in this recipe to create the shiny sauce! The other ingredients you’ll see below are both sweet and tangy.Broccoli - Nutrient dense and easy, the broccoli bakes for just 10 minutes and comes out perfectly. ![]()
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